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INGREDIENTS
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·1 1/2 lb. All Natural,
Grass Fed, Ground Beef
·4 thick onion slices (red
or other sweet onion)
·4 thick tomato slices
·1 1/2 tablespoons fresh
lemon juice
·4 tablespoons olive oil
·1/2 teaspoon sea salt
·1/4 teaspoon freshly ground
pepper
·3 tablespoons bottled chili
sauce or catsup
·1/3 cup ice water
·4 large onion rolls or
sesame seed hamburger buns, split
·4 large lettuce leaves or
shredded lettuce
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PREPARATION:
Preheat grill.
In a small bowl, combine the onion
and tomato slices with the lemon juice and 3 tablespoons of the olive oil. Turn
to coat evenly and set aside.
In a large bowl, combine the meat,
salt, pepper, chili sauce and ice water.
Using a fork, stir together until
well mixed.
Then, using your hands, form the
meat mixture into 4 patties each 1 inch thick
Set aside.
Place the onion rolls or hamburger
buns, cut side down, on the grill; toast until just golden, 2-3 minutes.
Transfer buns to individual
plates, cut side up, and brush the remaining 1 tablespoon olive oil lightly over
the toasted buns.
Grill the burgers until desired
doneness
Place each burger on the bottom
half of the toasted bun, top with a slice each of red onion and tomato, and
sprinkle with a little of the lettuce. Cover with the top bun and serve
immediately.
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