Beef Tenderloin Steaks with Blue Cheese Topping

 

Ingredients:

2 beef tenderloin steaks, cut 1.5 - 2 inch thick (about 1 pound)
1 large clove garlic, halved
1/2 teaspoon salt
2 teaspoons chopped fresh parsley

Topping: 2 tablespoons cream cheese

4 teaspoons crumbled blue cheese
4 teaspoons plain yogurt
2 teaspoons minced onion
Dash ground white pepper

Instructions: 1. Combine topping ingredients in small bowl. Rub

beef steaks with garlic. 2. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 13 to 16 minutes

for medium rare to medium doneness, turning once. One to two minutes before steaks are done, top evenly with topping. 3.

Season with salt; sprinkle with parsley. Makes 4 servings.